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Textured soya bean protein processing line
Textured soya bean protein processing line

Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.

Production  process

Raw material treatmentMixing systemExtrusion systemDrying systemCooling systemPacking system

Equipment configuration

1)  Mixer                 2)  Screw Conveyor       3)  Extruder

4)  Hoister               5)  Multilayer Oven        6)  Cooler

7)  Packing Machine

Technical parameter

Model

Installed Power

Power Consumption

Output

Size

TSE65-S

110 kw

80 kw

200-260 kg/hr

18x1.3x2.2(m)

TSE85-S

176 kw

140 kw

300-500 kg/hr

23x1.5x2.2(m)

TSE90-S

200 kw

150 kw

800-1200 kg/hr

25x1.5x2.6 (m)

 

 
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