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Address: Jinan City,Shandong Province,China

 

 
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Modified Starch machine
Modified Starch machine

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications. Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability. Methods to make modified starch can be divided into physical methods and chemical methods. Extrusion method is one of physical methods.

Production  process

Raw material treatmentMixing systemExtrusion systemDrying systemCrushing systemPacking system

 

Equipment configuration

1)  Mixer                 2)  Screw Conveyor       3)  Extruder

4)  Hoister               5)  Multilayer Oven       6)  Grinder

7)  Packing Machine

Technical parameter

Model

Installed Power

Power Consumption

Output

Size

EXT100

99 kw

65 kw

100kg/hr

16x1.3x2.2(m)

TSE65-P

85 kw

60 kw

100-160 kg/hr

17x1.3x2.2(m)

TSE70-P

111 kw

80 kw

200-260 kg/hr

20x1.5x2.2(m)

 

 

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